{"id":5831,"date":"2021-10-29T06:14:48","date_gmt":"2021-10-29T08:14:48","guid":{"rendered":"https:\/\/petruscaffe.com\/?p=5831"},"modified":"2022-02-08T14:19:31","modified_gmt":"2022-02-08T16:19:31","slug":"kako-spremiti-najbolje-palacinke","status":"publish","type":"post","link":"https:\/\/petruscaffe.com\/de\/kako-spremiti-najbolje-palacinke\/","title":{"rendered":"Kako Spremiti Najbolje Pala\u010dinke?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Pala\u010dinke su uvek u modi! Ovo jednostavno, originalno jelo pleni svojom posebno\u0161\u0107u i svima nam pomisao na njega mami osmehe na licu. Priprema se zaista jednostavno, a sastojke uglavnom imamo u fri\u017eideru u svako doba.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bilo da se serviraju kao ukusan doru\u010dak ili filovane pa pohovane (ili zape\u010dene u rerni) kao ru\u010dak, kao ve\u010dera ili naprosto kao desert, pala\u010dinke uvek mogu da budu vrhunski prilago\u0111en obrok. Mogu se praviti slane ili slatke, a mogu\u0107nosti koje pru\u017eaju za razli\u010dite ukuse su beskrajne. Na\u0161e je samo da pustimo svojoj kreativnosti na volju, zabavimo se prave\u0107i ih i na kraju, naravno, u\u017eivamo u njihovom ukusu.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pripremaju se zaista brzo i jednostavno i uvek su dobra alternativa za iznenada najavljene goste. Ako ste nekada probali da ih napravite, pa je uspeh izostao, nemojte odustajati. Mo\u017eda je tajna samo u nekom od malih trikova koje Vam niko nije rekao. Svako od nas zaslu\u017euje da pronikne u te male tajne i nastavi da neguje svoju ljubav prema pala\u010dinkama ili \u010dak postane kralj ili kraljica pala\u010dinki. Nadamo se da \u0107e Vas ovaj blog inspirisati za to.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">6 glavnih saveta za pe\u010denje najboljih pala\u010dinki<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Ukoliko \u017eelite da iznenadite i odu\u0161evite porodicu ili prijatelje i napravite najbolje pala\u010dinke, sledite na\u0161e savetei:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">\u00a0Koristite najbolji tiganj koji imate<\/span><\/i><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Na\u0161 savet je, svakako, da ne tr\u010dite odmah da kupujete novi tiganj. Prvo proverite da li neki od onih koje ve\u0107 imate dovoljno dobar i ne lepi se. Ukoliko do\u0111ete do zaklju\u010dka da Vam je neki tiganj ba\u0161 odgovaraju\u0107i, savetujemo da ubudu\u0107e njega koristite samo za pala\u010dinke, da ga ne biste o\u0161tetili pripremom neke druge hrane (npr. omleta ili hamburgera). To mo\u017ee biti tu\u010dani tiganj (od livenog gvo\u017e\u0111a), aluminijumski, emajlirani\u00a0 ili tiganj koji je iznutra oblo\u017een keramikom. U svakom slu\u010daju, tiganj bi trebalo da bude takav, da prilikom pe\u010denja, sam \u201epusti\u201c pala\u010dinku da se odlepi od njega. Najlak\u0161e je raditi sa tiganjem bez lepljenja. Ipak, svaki tiganj u po\u010detku treba malo zauljiti ili zamastiti puterom.\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Pecite pala\u010dinke u vrelom tiganju<\/span><\/i><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Jedan od najboljih saveta za pe\u010denje najboljih pala\u010dinki: neka se tiganj stvarno zagreje! Zvu\u010di logi\u010dno, ali ne radimo to uvek dosledno. Ako tiganj nije dovoljno vru\u0107, na\u0161a pala\u010dinka se ne\u0107e pe\u0107i, nego \u201ekuvati\u201c, a to nije dobro. To je najve\u0107i razlog za\u0161to nam prva pala\u010dinka gotovo nikada ne uspeva. Ali, nedovoljno vru\u0107 tiganj nije jedini razlog neuspele prve pala\u010dinke. To se de\u0161ava i zato \u0161to se jo\u0161 nije formirao sloj masti.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kada pe\u010dete pala\u010dinku u vrelom tiganju, dolazi do reakcije u kojoj se jaje u\u010dvr\u0161c\u0301uje i testo za pala\u010dinke pretvara u najukusniju pala\u010dinku. Kada se to brzo dogodi u vrelom tiganju, pala\u010dinka se lako odlepi sa dna. Osim toga, pala\u010dinka u ta\u010dkicama postaje sme\u0111a i mo\u017eete lako da je okrenete na drugu stranu.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Na\u0161 savet za vruc\u0301 tiganj: prihvatite da prva pala\u010dinka nec\u0301e uspeti.\u00a0 Iskoristite je kao priliku za u\u010denje da biste dobili pravu temperaturu u tiganju i \u201emasni sloj\u201c na dnu. Ostatak c\u0301e sigurno uspeti!<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Ostavite testo da odmara<\/span><\/i><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Jo\u0161 jedan dobar savet za pe\u010denje pala\u010dinki: ostavite testo da se odmori neko vreme. To daje glutenu vreme u va\u0161em testu da uspostavi vi\u0161e me\u0111usobnih veza. Do stvaranja glutena dolazi odmah kada dodate mleko u me\u0161avinu za pala\u010dinke. Ako ostavite testo da se odmori, va\u0161e pala\u010dinke c\u0301e postati jo\u0161 \u010dvr\u0161c\u0301e i elasti\u010dnije, \u0161to c\u0301e olak\u0161ati njihovo pe\u010denje. Ali koliko dugo treba da ostavite testo da se odmori? U fri\u017eideru najmanje sat vremena. Po\u017eeljno je i du\u017ee. Testo za pala\u010dinke mo\u017eete dr\u017eati u fri\u017eideru i nekoliko dana, bi\u0107e jednakog kvaliteta.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">U po\u010detku se pridr\u017eavajte recepta, jer je odnos namirnica va\u017ean<\/span><\/i><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Slo\u017ei\u0107emo se da je kod iskusnih kuvara \u201eodokativna\u201c metoda odre\u0111ivanja koli\u010dine sastojaka sasvim u redu. Ali dok ne steknete dovoljno iskustva, najbolje je da se pridr\u017eavate recepta, jer je to garancija uspeha.\u00a0 Na primer, ukoliko u va\u0161em testu ima vi\u0161e jaja, pala\u010dinke \u0107e biti \u017eilave, ako ih ima manje, pala\u010dinke \u0107e se cepati. I koli\u010dina mleka tako\u0111e uti\u010de na \u010dvrstinu pala\u010dinke. Na\u0111ite neki od recepata na Internetu i neka avantura po\u010dne!<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5833\" src=\"https:\/\/petruscaffe.com\/wp-content\/uploads\/2021\/10\/paolo-cifuentes-QKF3RJrNYg4-unsplash-600x400.jpg\" alt=\"najbolje palacinke\" width=\"600\" height=\"400\" srcset=\"https:\/\/petruscaffe.com\/wp-content\/uploads\/2021\/10\/paolo-cifuentes-QKF3RJrNYg4-unsplash-600x400.jpg 600w, https:\/\/petruscaffe.com\/wp-content\/uploads\/2021\/10\/paolo-cifuentes-QKF3RJrNYg4-unsplash-300x200.jpg 300w, https:\/\/petruscaffe.com\/wp-content\/uploads\/2021\/10\/paolo-cifuentes-QKF3RJrNYg4-unsplash-768x512.jpg 768w, https:\/\/petruscaffe.com\/wp-content\/uploads\/2021\/10\/paolo-cifuentes-QKF3RJrNYg4-unsplash-1536x1024.jpg 1536w, https:\/\/petruscaffe.com\/wp-content\/uploads\/2021\/10\/paolo-cifuentes-QKF3RJrNYg4-unsplash-2048x1365.jpg 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">S vremenom postanite fleksibilniji i dajte sebi slobodu izbora<\/span><\/i><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u010cinjenica je da pala\u010dinke mo\u017eete pec\u0301i na sto razli\u010ditih na\u010dina. Neko voli tanke, dok drugi preferiraju malo deblje pala\u010dinke. Zato je najbolje s vremenom postati\u00a0 fleksibilniji pri njihovom pe\u010denju.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kod pripreme testa, vrsta mleka nije od krucijalnog zna\u010daja. Mo\u017ee to biti punomasno, bezmasno mleko, mleko bez laktoze, pa \u010dak i biljno (bademovo, kokosovo ili sojino) mleko.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Isto je i sa bra\u0161nom: neko vi\u0161e voli belo, neko integralno bra\u0161no. Neko voli da doda arome u testo (limunovu koru, rum ili vanilu). U tom smislu, recept mo\u017eete prilagoditi svom ukusu.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mo\u017eete se igrati, pa smesu za pala\u010dinke podeliti u manje posude i u svaku dodati neku drugu prehrambenu boju. Tako mo\u017eete pe\u0107i jednobojne, ali i \u0161arene pala\u010dinke, koje \u0107e uneti vedrinu u Va\u0161 dan i iznenaditi i obradovati Va\u0161u porodicu i prijatelje. Pogotovo decu.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Puter ili ulje \u010dine va\u0161e pala\u010dinke ukusnijim<\/span><\/i><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Masno\u0107a u testu \u010dini pala\u010dinke kremastijim i daje im puniji ukus. Malo putera ili ulja tako\u0111e osigurava da Va\u0161e pala\u010dinke lepo porumene, da ne budu tvrde ni gorke.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Budite agilni pri pe\u010denju<\/span><\/i><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Posvetite se pe\u010denju i u njega ulo\u017eite dozu koncentracije. Brzina, hitrost, spretnost i okretnost su osobine koje su dobrodo\u0161le pri pe\u010denju pala\u010dinki. Proces pe\u010denja se odvija prili\u010dno brzo i potrebna je dobra organizacija, kako bi sve teklo po planu i bez zastoja.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Naravno, pri tome ne treba da budete optere\u0107eni, ve\u0107 naprotiv, nastojte da se zabavite. Pustite neku lepr\u0161avu muziku i uskladite ritam svojih pokreta sa njom i vide\u0107ete kako \u0107ete ih ispe\u0107i za\u010das i bez po muke! Kad steknete dovoljno iskustva, ni pe\u010denje pala\u010dinki u dva tiganja istovremeno Vam ne\u0107e predstavljati nikakav problem.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ukoliko ipak nemate dovoljno vremena da ih spremate, a \u017eelite da po\u010dastite sebe i svoje prijatelje porcijom najboljih pala\u010dinki, posetite kafe galeriju bar <\/span><a style=\"color: #ab7a2b;\" href=\"https:\/\/petruscaffe.com\/de\/kontakt\/\"><span style=\"font-weight: 400;\">\u201ePetrus\u201c<\/span><\/a><span style=\"font-weight: 400;\"> i prepustite taj posao profesionalcima. Dobrodo\u0161li!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Pala\u010dinke su uvek u modi! Ovo jednostavno, originalno jelo pleni svojom posebno\u0161\u0107u i svima nam pomisao na njega mami osmehe na licu. Priprema se zaista jednostavno, a sastojke uglavnom imamo u fri\u017eideru u svako doba. Bilo da se serviraju kao ukusan doru\u010dak ili filovane pa pohovane (ili zape\u010dene u rerni) kao ru\u010dak, kao ve\u010dera ili [&hellip;]<\/p>","protected":false},"author":1,"featured_media":10027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kako Spremiti Najbolje Pala\u010dinke? | PETRUS<\/title>\n<meta name=\"description\" content=\"Bilo da se serviraju kao ukusan doru\u010dak ili filovane pa pohovane kao ru\u010dak, kao ve\u010dera ili naprosto kao desert, pala\u010dinke uvek mogu da budu vrhunski obrok.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/petruscaffe.com\/de\/kako-spremiti-najbolje-palacinke\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kako Spremiti Najbolje Pala\u010dinke? 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