smoked ham hock baked with mlinci (pasta tatters) in a creamy horseradish and mozzarella
1490
RSD
smoked ham hock baked with mlinci (pasta tatters) in a creamy horseradish and mozzarella
WORKING HOURS
SUNDAY – THURSDAY
07.30 – 00.00
FRIDAY AND SATURDAY
07.30 – 01.00
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WORKING HOURS
Monday – Sunday
07.30 AM – 12.00 AM
Powered by DIGITAL STRATEGY ONE
