{"id":11289,"date":"2022-03-03T09:32:03","date_gmt":"2022-03-03T11:32:03","guid":{"rendered":"https:\/\/petruscaffe.com\/?p=11289"},"modified":"2022-03-03T09:32:03","modified_gmt":"2022-03-03T11:32:03","slug":"desertna-vina-najbolja-kombinacija-uz-cheesecake","status":"publish","type":"post","link":"https:\/\/petruscaffe.com\/en\/desertna-vina-najbolja-kombinacija-uz-cheesecake\/","title":{"rendered":"Desertna Vina: Najbolja Kombinacija uz Cheesecake"},"content":{"rendered":"

Zavodljivi desert po imenu Cheesecake<\/span><\/h2>\n

Cheesecake je zavodljivi, slatki desert koji se sastoji iz dva ili vi\u0161e slojeva. Donji sloj je podloga koja se sastoji od drobljenog ili mlevenog keksa, pome\u0161anog sa malo putera i mleka ili soka. Glavni i najdeblji sloj \u010dini me\u0161avina mekog, sve\u017eeg sira (obi\u010dno je to krem sir, mladi sir, maskarpone ili rikota), \u0161e\u0107era, jaja i raznih aroma (u zavisnosti od \u017eeljenog ukusa deserta). Ova poslastica mo\u017ee biti pe\u010dena ili nepe\u010dena, a slu\u017ei se rashla\u0111ena. Vizuelna privla\u010dnost Cheesecake-a se posti\u017ee dodavanjem zavr\u0161nog, povr\u0161inskog sloja u vidu vo\u0107nog preliva, \u0161laga, \u010dokoladnog sirupa i sl.<\/span><\/p>\n

Drevna verzija kola\u010da od sira mo\u017eda je bila popularno jelo jo\u0161 u staroj Gr\u010dkoj. Najranije svedo\u010danstvo koje spominje ovu poslasticu je knjiga o umetnosti pravljenja kola\u010da od sira koju je napisao gr\u010dki lekar Aegimus u 5. veku pre nove ere. Engleski naziv<\/span> cheesecake<\/span><\/i> koristi se tek od 15. veka, a kola\u010d se razvio u svoj savremeni oblik tek negde oko 18. veka. Savremeni kola\u010d od sira dolazi u dve razli\u010dite vrste – kao pe\u010deni kola\u010d od sira i kao kola\u010d od sira sa nekuvanim krem sirom na podlozi od mrvljenih keksi\u0107a ili grahama. Ova vrsta kola\u010da od sira izmi\u0161ljena je u Sjedinjenim Dr\u017eavama.<\/span><\/p>\n

Cheesecake je kola\u010d<\/span><\/a> koji je rado vi\u0111en na stolovima \u0161irom sveta. Tako su poznate razli\u010dite varijante ovog deserta vezane upravo za podneblje na kome su zastupljene. Na primer, u Japanu se pravi u stilu suflea i to od krem sira, putera, \u0161e\u0107era i jaja i ima prozra\u010dnu, klimavu strukturu. U Ju\u017enoj Africi se pravi od \u0161laga, krem sira i \u017eelatina, a \u010desto se pravi i sa likerom Amurala. Na Filipinima je ovaj kola\u010d karakteristi\u010dne ljubi\u010daste boje zbog divnog ljubi\u010dastog krompira koji se zove ube. U Rusiji se zove \u201cVatru\u0161ka\u201d i u obliku je prstena punjenog sve\u017eim sirom. Sjedinjene Dr\u017eave imaju nekoliko razli\u010ditih recepata za kola\u010de od sira i to obi\u010dno zavisi od regiona, kao i od kulturnog porekla osobe koja ga pravi.<\/span><\/p>\n

Uparivanje vina sa Cheesecake-om<\/span><\/h2>\n

Koliko god ovo zvu\u010dalo jednostavno, uparivanje vina sa desertima nije tako lako. Me\u0111utim, kada se uradi dobro, dosti\u017eete nirvanu. Postoji op\u0161te pravilo kada se vino uparuje sa desertom, a to je da se desert upari sa sla\u0111im vinom nego \u0161to je on sam sladak. Bez obzira da li u\u017eivate u suvim, <\/span>poluslatkim ili slatkim vinima<\/span><\/a>, ona se mogu odli\u010dno slagati sa desertima kako bi nadoknadili slatke note deserta. Cheesecake i vino mogu \u010diniti savr\u0161en duo i u potpunosti zabaviti Va\u0161a \u010dula.<\/span><\/p>\n

Sedam vina koja odli\u010dno idu uz Cheesecake<\/span><\/h2>\n

Vino i sir su odli\u010dni zajedno. Stoga ne \u010dudi da vino i kola\u010d od sira nude sjajne kombinacije.<\/span><\/p>\n

Sedam vina koje odli\u010dno idu uz Cheesecake su:<\/span><\/p>\n

1. <\/span>Slatki rizling<\/span><\/i><\/h3>\n

Klasi\u010dni Cheesecake najbolje je uparen sa rizlingom, \u0161ampanjcem i drugim penu\u0161avim vinima. Slatki rizling obi\u010dno ima visok nivo kiselosti, \u0161to preseca slatkoc\u0301u deserta. Tako je Cheesecake prijatan tokom celog jedenja.\u00a0\u00a0<\/span><\/p>\n

2. <\/span>\u0160eri<\/span><\/i><\/h3>\n

\u0160eri se pravi od belog gro\u017e\u0111a i ima rasko\u0161nu boju mahagonija i glatku teksturu koja poma\u017ee da se kremasta tekstura dobro spusti.<\/span><\/p>\n

\u00a03. <\/span>Prosecco<\/span><\/i><\/h3>\n

Prosecco je lagano italijansko vino koje se odli\u010dno sla\u017ee sa brojnim jelima. Jako dobro ide uz ovaj desert jer njegova kiselost i razli\u010dit stepen slatkoc\u0301e podi\u017eu kremasti ukus torte od sira i poja\u010davaju suptilni ukus Cheesecake-a.<\/span><\/p>\n

4. <\/span>Sauvignon Blanc<\/span><\/i><\/h3>\n

Sauvignon Blanc ima note limete, zelene jabuke, breskve i marakuje i one, kao i idealna kiselost vina nesumnjivo mogu da uravnote\u017ee voc\u0301ne prelive koje kola\u010d od sira mo\u017ee imati.<\/span><\/p>\n

5.\u00a0 <\/span>Moscato<\/span><\/i><\/h3>\n

Mnogi gastronomski stru\u010dnjaci ga smatraju pobednikom u uparivanju vina sa Cheesecake-om. Ovo belo desertno vino je poznato po svojoj slatkoc\u0301i sa notama breskve, cveta narand\u017ee i nektarine. Pri tome je vrlo osve\u017eavajuc\u0301e, niskoalkoholno i slatko, pa se sjajno sla\u017ee sa svim vrstama kola\u010da od sira.<\/span><\/p>\n

6. <\/span>Port<\/span><\/i><\/h3>\n

Port je slatko desertno vino, koje obi\u010dno ima note kupine, karamele, maline, cimeta i \u010dokoladnog sosa. Svojom kiselinom ovo vino pobolj\u0161ava ukus Cheesecake-a.<\/span><\/p>\n

\u00a07. <\/span>\u0160iraz<\/span><\/i><\/h3>\n

\u0160iraz je puno vino tamne boje i \u010desto se opisuje kao sna\u017eno i te\u0161ko. Ima note bibera, tamnog voc\u0301a, ljubi\u010dice, kupine, borovnice, \u010dokolade, za\u010dinskog bilja i maslina.<\/span><\/p>\n

Najbolje kombinacije desertnih vina uz razli\u010dite ukuse Cheesecake-a<\/span><\/h2>\n

Cheesecake od vanile<\/span><\/h3>\n

Uz ovakav kola\u010d od sira, najbolje ide slatki Rizling ili Sauvignon Blanc i nesuva vina koja nude dodir slatkoc\u0301e i nagove\u0161taja dinje medljike i zlatne ukusne jabuke.<\/span><\/p>\n

Cheesecake od meda<\/span><\/h3>\n

Uz kola\u010d od sira od meda potrebno je vino sa dozom slatkoc\u0301e i dosta kiselosti. Naj\u010de\u0161\u0107e su to Moscato ili suvi Rose.\u00a0<\/span><\/p>\n

Cheesecake od \u010dokolade<\/span><\/h3>\n

\u010cokoladni Cheesecake treba upariti sa Ruby port-om, koji je prili\u010dno voc\u0301an i jednostavan.\u00a0<\/span><\/p>\n

Cheesecake od jagode ili vi\u0161nje<\/span><\/h3>\n

Ne mo\u017eete pogre\u0161iti sa Rizlingom. Tako\u0111e, mo\u017eete upariti ove voc\u0301ne kola\u010de od sira sa Sauterne-om, Muscatel-om ili \u010dak slatkim \u0161ampanjcem.\u00a0<\/span><\/p>\n

Cheesecake od limuna<\/span><\/h3>\n

Uparivanje kola\u010da od sira sa limunom je te\u0161ko jer ukus limuna ima tendenciju da izbaci aromu limuna i uop\u0161te citrusa iz bilo kog propratnog vina. Probajte Moscato ili ekstra suvi Prosecco.<\/span><\/p>\n

Jede Vam se Cheesecake? Do\u0111ite u kafe galeriju bar <\/span>\u201ePetrus\u201c<\/span><\/a>, uparite ovaj zavodljivi desert sa nekim od vina iz na\u0161e bogate vinske karte i prona\u0111ite svoj idealan spoj. Dobrodo\u0161li!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Zavodljivi desert po imenu Cheesecake Cheesecake je zavodljivi, slatki desert koji se sastoji iz dva ili vi\u0161e slojeva. Donji sloj je podloga koja se sastoji od drobljenog ili mlevenog keksa, pome\u0161anog sa malo putera i mleka ili soka. Glavni i najdeblji sloj \u010dini me\u0161avina mekog, sve\u017eeg sira (obi\u010dno je to krem sir, mladi sir, maskarpone […]<\/p>","protected":false},"author":1,"featured_media":11290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sr"],"acf":[],"yoast_head":"\nDesertna Vina: Najbolja Kombinacija uz Cheesecake | PETRUS<\/title>\n<meta name=\"description\" content=\"Cheesecake je zavodljivi, slatki desert koji se sastoji iz dva ili vi\u0161e slojeva. 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