{"id":5964,"date":"2021-10-29T12:15:27","date_gmt":"2021-10-29T14:15:27","guid":{"rendered":"https:\/\/petruscaffe.com\/?p=5964"},"modified":"2022-02-08T14:19:14","modified_gmt":"2022-02-08T16:19:14","slug":"tortilja-buritos-i-takos-slicnosti-i-razlike","status":"publish","type":"post","link":"https:\/\/petruscaffe.com\/en\/tortilja-buritos-i-takos-slicnosti-i-razlike\/","title":{"rendered":"Tortilja, Buritos i Takos – Sli\u010dnosti i Razlike"},"content":{"rendered":"

Mora se priznati da u prvi mah svaki od ovih meksi\u010dkih specijaliteta podse\u0107a na onog drugog. Upravo iz tih nedoumica proizilazi zaklju\u010dak da je potrebno malo vi\u0161e se pozabaviti ovom tematikom i objasniti koje su to sli\u010dnosti, a koje razlike izme\u0111u ovih primamljivih, aromati\u010dnih i autenti\u010dnih jela<\/a>.<\/span><\/p>\n

Meksi\u010dka kuhinja koju odlikuje mno\u0161tvo ukusa i boja, karakteristi\u010dna pikantnost i zanimljive kombinacije, lako se probila na svoje visoko pozicionirano mesto me\u0111u najomiljenijim kuhinjama sveta. Gotovo u svakom ve\u0107em gradu sveta mo\u017eemo na\u0107i restorane gde se slu\u017ei meksi\u010dko jelo, rame uz rame sa italijanskim i kineskim. Od 2010. godine je \u010dak i pod za\u0161titom UNESCO-a.<\/span><\/p>\n

Ve\u0107ina dana\u0161njih meksi\u010dkih jela bazira se na spoju starosedela\u010dke tradicije Asteka i Maja s kulinarskim trendovima koje su doneli \u0161panski kolonisti. Danas je meksi\u010dka kuhinja rezultat uticaja iz raznih delova sveta.\u00a0<\/span><\/p>\n

Tortilja<\/span><\/h2>\n

Tortilja predstavlja kamen temeljac centralnoameri\u010dke kuhinje. To je kru\u017eni beskvasni hleb, koji su prvi napravili autohtoni narodi Centralne Amerike, pre kolonizacije. Kukuruzne tortilje postoje mnogo du\u017ee od onih od p\u0161eni\u010dnog bra\u0161na (p\u0161enicu su doneli \u0160panci iz Evrope). Dakle, ako \u017eelite da pripremite \u0161to je moguc\u0301e autenti\u010dnije meksi\u010dko jelo, kukuruzne tortilje su generalno pravi na\u010din. To je tako\u0111e zbog \u010dinjenice da je kukuruz glavni sastojak meksi\u010dke kuhinje, \u0161to je slu\u010daj vec\u0301 hiljadama godina.<\/span><\/p>\n

Osim \u0161to imaju druga\u010diji izgled, tortilje od kukuruza manje su \u010dvrste od tortilja od bra\u0161na. Dok su tortilje od bra\u0161na obi\u010dno bele. Tipi\u010dna kukuruzna tortilja je bli\u017ea \u017euc\u0301kastoj boji. Tako\u0111e, tortilje od kukuruza obi\u010dno su manje od tortilja od bra\u0161na. Primarni razlog za to je \u0161to kada pripremite vec\u0301u kukuruznu tortilju, postoji vec\u0301i rizik da se raspadne. Dakle, kako bi bile dovoljno \u010dvrste da zadr\u017ee razne tradicionalne nadeve, moraju ostati kompaktne. Ako vam ikada zatreba jaka tortilja za sve va\u0161e nadeve (bez straha od pucanja i pada u krilo dok jedete), onda je tortilja od p\u0161eni\u010dnog bra\u0161na generalno najsigurniji na\u010din.<\/span><\/p>\n

Za razliku od kukuruznih tortilja, tortilje od bra\u0161na se jednostavno pripremaju kod kuc\u0301e, bez potrebe za te\u0161ko dostupnim sastojcima. Sve \u0161to vam treba je dobra presa za tortilju, kao i p\u0161eni\u010dno bra\u0161no i voda. To je zapravo neverovatno jednostavan proces pripreme. P\u0161eni\u010dno bra\u0161no samo pome\u0161ajte sa vodom, pre nego \u0161to dodate prstohvat soli i umesite smesu u testo. Presom za tortilje oblikujte ovo testo u sopstvene domac\u0301e tortilje.<\/span><\/p>\n

Bez tortilja je nemogu\u0107e napraviti burito, tacose, enchiladu i druge specijalitete meksi\u010dke kuhinje. Tortilje lako mo\u017eete napraviti sami kod ku\u0107e, a mo\u017eete ih kupovati i gotove u prodavnicama.<\/span><\/p>\n

Koje tortilje su zdravije?<\/span><\/i><\/p>\n

Prili\u010dno je op\u0161teprihvac\u0301eno da su kukuruzne tortilje hranljivija opcija u odnosu na tortilje od p\u0161eni\u010dnog bra\u0161na. To je iz vi\u0161e razloga: imaju vec\u0301i sadr\u017eaj vitamina, manje ugljenih hidrata i vi\u0161e vlakana.\u00a0\u00a0<\/span><\/p>\n

Me\u0111utim, tortilje od integralne p\u0161enice vremenom postaju sve popularnije. Ovo je zdravija sorta tortilje od belog p\u0161eni\u010dnog bra\u0161na, jer je zapravo proizvod od celog zrna, ima ve\u0107u nutritivnu vrednost i vec\u0301i sadr\u017eaj vlakana.\u00a0\u00a0<\/span><\/p>\n

S druge strane, kukuruzne tortilje su opcija pogodnija za oboljenje celijakiju. Kukuruz ne sadr\u017ei gluten, \u0161to nije slu\u010daj sa p\u0161eni\u010dnim bra\u0161nom (integralnim ili prera\u0111enim na neki drugi na\u010din).<\/span><\/p>\n

Buritos<\/span><\/h2>\n

Buritos je meksi\u010dko jelo i spada pod najpopularniju vrsta meksi\u010dke hrane. Sastoji se od velike tortilje od p\u0161eni\u010dnog bra\u0161na sa punjenjem omotanim oko njega koji formira cilindar. Upravo to ga razlikuje od takoa, gde se tortilja jednostavno savija oko punjenja. Tortilje od bra\u0161na ponekad se lagano peku na \u017earu ili na pari kako bi omek\u0161ale i u\u010dinile ih fleksibilnijima. U Meksiku su meso i pr\u017eeni pasulj ponekad jedini nadevi. U Sjedinjenim Dr\u017eavama, nadevi od buritoa mogu uklju\u010divati kombinaciju sastojaka poput pirin\u010da u meksi\u010dkom stilu ili obi\u010dnog pirin\u010da, pr\u017eenog pasulja ili pasulja, zelene salate, per\u0161una, usitnjenog mesa, gvakamola (sos od avokada), sira, pavlake i raznog povrc\u0301a. Varijacija na temu je \u201cmokri\u201d burito, a razlika je u tome \u0161to se slu\u017ei prekriven sosom i to obi\u010dno ljutim. Veli\u010dina buritoa varira.<\/span><\/p>\n

\"meksi\u010dko<\/p>\n

Takos<\/span><\/h2>\n

Takos je tradicionalno meksi\u010dko jelo kod koga je, za razliku od burita nadev potpuno obavijen tortiljom, vidljiv je i sme\u0161ten je u blago savijenu tortilju kao u neku posudu. To je, zapravo, kukuruzna ili p\u0161eni\u010dna tortilja presavijena ili omotana oko punjenja. Sadr\u017eaj nadeva kod takosa je naj\u010de\u0161\u0107e meso (govedina, svinjetina, jagnjetina, piletina, morski plodovi idr.), luk i sve\u017ei sok limete. Slu\u017ei se uz tadicionalni preliv od salse, luka i korijandera.<\/span><\/p>\n

To je najreprezentativnije \u201epredjelo\u201c meksi\u010dke kuhinje i mo\u017ee se nac\u0301i u svim delovima Meksika, kao i u meksi\u010dkim restoranima \u0161irom sveta.<\/span><\/p>\n

Ukoliko \u017eelite da osetite jedinstveni ukus meksi\u010dke hrane i na trenutak pomislite da se nalazite u toj divnoj zemlji, posetite kafe galeriju bar <\/span>\u201ePetrus\u201c<\/span><\/a>\u00a0 i prepustite se gastronomskom u\u017eivanju. Dobrodo\u0161li!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Mora se priznati da u prvi mah svaki od ovih meksi\u010dkih specijaliteta podse\u0107a na onog drugog. Upravo iz tih nedoumica proizilazi zaklju\u010dak da je potrebno malo vi\u0161e se pozabaviti ovom tematikom i objasniti koje su to sli\u010dnosti, a koje razlike izme\u0111u ovih primamljivih, aromati\u010dnih i autenti\u010dnih jela. Meksi\u010dka kuhinja koju odlikuje mno\u0161tvo ukusa i boja, […]<\/p>","protected":false},"author":1,"featured_media":10025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sr"],"acf":[],"yoast_head":"\nTortilja, Buritos i Takos - Sli\u010dnosti i Razlike | PETRUS<\/title>\n<meta name=\"description\" content=\"Meksi\u010dka kuhinja koju odlikuje mno\u0161tvo ukusa i boja, karakteristi\u010dna je po svom pikantnom ukusu. 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