{"id":5837,"date":"2021-10-29T06:26:30","date_gmt":"2021-10-29T08:26:30","guid":{"rendered":"https:\/\/petruscaffe.com\/?p=5837"},"modified":"2022-02-11T18:46:35","modified_gmt":"2022-02-11T20:46:35","slug":"zasto-je-klub-sendvic-kralj-svih-sendvica","status":"publish","type":"post","link":"https:\/\/petruscaffe.com\/ru\/zasto-je-klub-sendvic-kralj-svih-sendvica\/","title":{"rendered":"Za\u0161to Je Klub Sendvi\u010d Kralj Svih Sendvi\u010da?"},"content":{"rendered":"

Definicija klupskog sendvi\u010da<\/span><\/h2>\n

Klub sendvi\u010d je sendvi\u010d od tri kri\u0161ke tradicionalno prepe\u010denog hleba sa dva sloja narezanog kuvanog \u017eivinskog mesa (poput piletine ili c\u0301uretine), \u0161unkom ili pr\u017eenom slaninom, zelenom salatom, paradajzom i majonezom. Karakteristi\u010dan je po na\u010dinu se\u010denja: na \u010detvrtine ili dijagonalno na trouglove. Sendvi\u010de od \u201craspadanja\u201d \u0161titi\u00a0 koktel \u0161tapi\u0107 kojim je proboden svaki sendvi\u010d. Savremena verzija klub sendvi\u010da<\/a> podrazumeva tri sloja hleba sa nadevima izme\u0111u njih.<\/span><\/p>\n

Poreklo i istorijat klupskog sendvi\u010da<\/span><\/h2>\n

Poreklo klub sendvi\u010da je stvar naga\u0111anja i nepresu\u0161nog predmeta rasprave. Ime je verovatno nastalo zbog popularnosti u odmarali\u0161tima i seoskim klubovima. Definitivno je postojao u Sjedinjenim Dr\u017eavama do kraja 19. Veka.<\/span><\/p>\n

Klub sendvi\u010d<\/span> je mo\u017eda nastao u klubu Union u Nev Yorku. Na tu pomisao nas navodi \u010dlanak koji se pojavio u \u201cVe\u010dernjem svetu\u201d 18. novembra 1889. godine. U njemu je hvaljen sendvi\u010d Union Club-a i napisan rani recept: dva prepe\u010dena komada graham hleba sa slojem c\u0301uretine ili piletina i \u0161unka izme\u0111u njih, poslu\u017eeni topli.\u00a0<\/span><\/p>\n

Druga i najpopularnija teorija je zasnovana na podacima \u201cEnciklopedije ameri\u010dke hrane i pic\u0301a\u201d, gde John F. Mariani navodi da je klub sendvi\u010d izmi\u0161ljen u kuhinjama kluba Saratoga (ekskluzivne kockarnice\u00a0 samo\u00a0 za d\u017eentlmene) u saveznoj dr\u017eavi Saratoga Springs, Nev York, 1894. godine.\u00a0 Navodno je u toj ku\u0107i ro\u0111en i \u010dips.<\/span><\/p>\n

1903. – Najstariji recept za klub sendvi\u010d objavila je Isabel Gordon Curtis u knjizi \u201cGood Housekeeping Everyday Cookbook\u201d. U receptu se ka\u017ee: Klub sendvi\u010d – ravnomerno prepecite kri\u0161ku hleba i lagano je nama\u017eite maslacem. Na jednu polovinu stavite prvo tanku kri\u0161ku slanine koja je pe\u010dena do suva i mekana, a zatim kri\u0161ku belog mesa c\u0301uretine ili piletine. Potom stavite krug ise\u010den iz zrelog paradajza, a preko druge polovine list zelene salate. Prelijte ih obilnim slojem majoneza i upotpunite ovaj ukusni sendvi\u010d sa \u201ecelim obrokom\u201c preostalim komadom tosta.\u00a0<\/span><\/p>\n

1904. – Svetski sajam 1904. u Sent Luisu pomogao je popularizaciji klub sendvi\u010da, tako \u0161to je nakon njega, \u010detiri\u00a0 restorana sa velikim renomeom, uklju\u010dilo ovo jelo u svoje stalne menije.<\/span><\/p>\n

1929. – Florenece A. Covles je pisala o istoriji klub sendvi\u010da u svom kuvaru \u201cSedam stotina sendvi\u010da\u201d, objavljenoj 1929. Godine.<\/span><\/p>\n

1930-ih – neki istori\u010dari misle da je sendvi\u010d prvobitno bio samo dvospratni i da je nastao na dvospratnim klupskim vagonima ranih vozova u Americi koji su putovali od Njujorka do \u010cikaga 1930-ih i 1940-ih.<\/span><\/p>\n

Iako izgleda da nema zvani\u010dnog konsenzusa o tome gde i kako je klub sendvi\u010d nastao, u istorijskoj literaturi njegovo ime se uvek odnosilo na bilo koji broj klubova \u010dlanova koji tvrde da su oni prvi koji su ga poslu\u017eili.<\/span><\/p>\n

\"\"<\/p>\n

\u0160ta zna\u010di klub u klub sendvi\u010du?<\/span><\/h2>\n

\u201eClub\u201c u klub sendvi\u010du nije, kao \u0161to mnogi misle, skrac\u0301enica za \u201epiletina i zelena salata pod slaninom\u201c (<\/span>c<\/b>hicken, <\/span>l<\/b>ettuce <\/span>u<\/b>nder<\/span> b<\/b>acon), mada je to vrlo simpati\u010dna koincidencija. Klub sendvi\u010di se tako zovu jer su prvi put napravljeni u klubu.<\/span><\/p>\n

Sastojci klub sendvi\u010da<\/span><\/h2>\n

Za jednu osobu, potrebno je: malo narezane pe\u010dene piletine ili \u0107uretine, tri kri\u0161ke hleba, 4 listi\u0107a \u0161unke ili pe\u010dene slanine, 1 ka\u0161ika majoneza, 1 paradajz i <\/span>nekoliko listova (hrskavog, unutra\u0161njeg dela) salate.\u00a0<\/span><\/p>\n

Osim klasi\u010dne verzije, u sendvi\u010d se mogu dodavati i drugi sastojci (npr. losos i sl.).<\/span><\/p>\n

Priprema klub sendvi\u010da<\/span><\/h2>\n

U tiganju ispe\u0107i slaninu tako da bude hrskava. Ise\u0107i kri\u0161ke hleba i tostirati ga. Ispe\u0107i piletinu ili \u0107uretinu, belo meso ili \u0161nicle ili iskoristi ostatke od ju\u010dera\u0161njeg ru\u010dka. Na\u010din slaganja: dve polovine nama\u017ei majonezom, a zatim na njih stavi tanko ise\u010den paradajz i meso po izboru. Zatim treba staviti\u00a0 po dva lista slanine ili \u0161unke po izboru. Na to se stavi sloj zelene salate. Tako filovane kri\u0161ke hleba staviti jednu na drugu, a preostalom kri\u0161kom hleba ili tosta treba preklopiti prethodno poslagane namirnice. Po \u017eelji se sendvi\u010d mo\u017ee ise\u0107i na \u010detvrtine ili dijagonalno po pola kako bi se dobili trouglovi.\u00a0<\/span><\/p>\n

Kako se slu\u017ei klub sendvi\u010d?<\/span><\/h2>\n

Klub sendvi\u010d se razlikuje od obi\u010dnog sendvi\u010da po tome \u0161to on ima tri kri\u0161ke hleba, a obi\u010dan sendvi\u010d ima dve kri\u0161ke hleba. Obi\u010dno se slu\u017ei uz salatu od kupusa ili salatu od krompira, a \u010desto se ukra\u0161ava kiselim krastavcem. Zbog visokog sadr\u017eaja masti i ugljenih hidrata u hlebu, slanini i prelivu, klub sendvi\u010di su ponekad kritikovani kao nezdravi. Godine 2000. Burger King se na\u0161ao na udaru zbog svog pilec\u0301eg klub sendvi\u010da, koji je sadr\u017eavao 700 kalorija, 44 grama masti (devet zasic\u0301enih), i 1.300 miligrama natrijuma, kao i trans masti iz friteze.<\/span><\/p>\n

Prili\u010dno je besmisleno jesti klub sendvi\u010d sa vilju\u0161kom i no\u017eem. Umesto toga, treba \u010dvrsto dr\u017eati sendvi\u010d (u sredini i prema kraju sendvi\u010da) kako nadevi ne bi iskliznuli.\u00a0<\/span><\/p>\n

Klub Sendvi\u010d je karakteristi\u010dan po svom obliku. Slu\u017ei se ise\u010den na \u010detvrtine ili polovine u trouglastom obliku i po pravilu se slu\u017ei topao.<\/span><\/p>\n

Do\u0111ite u kafe galeriju bar <\/span>\u201ePetrus\u201c<\/span><\/a> i po\u010dastite se najboljim klub sendvi\u010dima u gradu. Dobrodo\u0161li!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Definicija klupskog sendvi\u010da Klub sendvi\u010d je sendvi\u010d od tri kri\u0161ke tradicionalno prepe\u010denog hleba sa dva sloja narezanog kuvanog \u017eivinskog mesa (poput piletine ili c\u0301uretine), \u0161unkom ili pr\u017eenom slaninom, zelenom salatom, paradajzom i majonezom. Karakteristi\u010dan je po na\u010dinu se\u010denja: na \u010detvrtine ili dijagonalno na trouglove. Sendvi\u010de od \u201craspadanja\u201d \u0161titi\u00a0 koktel \u0161tapi\u0107 kojim je proboden svaki sendvi\u010d. […]<\/p>","protected":false},"author":1,"featured_media":10064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sr"],"acf":[],"yoast_head":"\nZa\u0161to Je Klub Sendvi\u010d Kralj Svih Sendvi\u010da? | PETRUS<\/title>\n<meta name=\"description\" content=\"Klub Sendvi\u010d je karakteristi\u010dan po svom obliku. 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