1290
RSD
Neapolitan style of dough, 48 hours of fermentation according to the recipe of real Italian masters.
WORKING HOURS
PONEDELJAK – ČETVRTAK I NEDELJA
09:00 – 00:00
FRIDAY AND SATURDAY
09:00 – 01:00
© 2024 Petrus | Politika Privatnosti
WORKING HOURS
PONEDELJAK – ČETVRTAK I NEDELJA
09:00 – 00:00
FRIDAY AND SATURDAY
09:00 – 01:00
© 2023 Petrus | Politika Privatnosti