Pizza

Neapolitan style of dough, 48 hours of fermentation according to the recipe of real Italian masters.

Mexicana

Tomato paste, cheese, mushrooms, kulen, bacon, chili peppers, jalapeño, corn, red beans, nacho sauce

1290

RSD

La Speciale

Pellet, mozzarella, pepperoni, prosciutto, stracatella cheese, cherry tomatoes and homemade pesto sauce.

1290

RSD

Margherita

Tomato paste, mozzarella, fresh basil

960

RSD

Vesuvio

Pellet, cheese, leg ham and fresh rosemary

1040

RSD

Capricciosa

Tomato paste, cheese, ham from the thigh, mushrooms, olives

1060

RSD

Prosciutto

Pellet, mozzarella, prosciutto, Sicilian capers, rocket and cherry tomatoes.

1280

RSD

Pepperoni

Pellet, cheese, pepperoni sausage, pepperoni

1050

RSD