A combination of rich chocolate mousse with coffee and caramel sauce, with crispy French biscuit and almond sponge cake, covered in Belgian chocolate glaze.
A combination of rich chocolate mousse with coffee and caramel sauce, with crispy French biscuit and almond sponge cake, covered in Belgian chocolate glaze.
WORKING HOURS
PONEDELJAK – ČETVRTAK I NEDELJA
09:00 – 00:00
FRIDAY AND SATURDAY
09:00 – 01:00
© 2026 Petrus | Politika Privatnosti