Soft almond biscuit, creamy hazelnut and chocolate mousse filled with passion fruit cream, served on a crispy base of French biscuits and hazelnuts.

Traditional tiramisu cake with a crispy layer of kadaif, pistachios and condensed milk.

Creamy hazelnut cake made from the finest Belgian chocolate with a fluffy roasted hazelnuts paste in a thin chocolate pastry

Traditional homemade pie with apple, raisin and cinnamon filling, served with vanilla ice cream

Juicy Italian-style cake soaked in 3 types of milk and topped with a finest caramel mixture

Served with pecan ice cream.