Soft almond biscuit, creamy hazelnut and chocolate mousse filled with passion fruit cream, served on a crispy base of French biscuits and hazelnuts.

Creamy mascarpone mousse combined with crunchy kadaif and soft sponge cakes soaked in aromatic coffee. Topped with milk chocolate and pistachio frosting.

A rich and contemporary interpretation of chocolate and hazelnuts: airy chocolate crusts frame a rich mousse of roasted hazelnuts and fine Belgian chocolate. Finished with a glossy milk chocolate glaze.

Traditional homemade pie with apple, raisin and cinnamon filling, served with vanilla ice cream

An airy sponge cake soaked in a milky dressing, covered in a sumptuous caramel sauce and decorated with crunchy caramel chocolate.

Served with pecan ice cream.