White Lady
A combination of delicate Belgian white chocolate and raspberry mousse, with almond biscuit, ruby chocolate and light French meringue. Served with ruby sauce and pistachio sauce.
Noisette Cake
A rich and contemporary interpretation of chocolate and hazelnuts: airy chocolate crusts frame a rich mousse of roasted hazelnuts and fine Belgian chocolate. Finished with a glossy milk chocolate glaze.
Tiramisu
A combination of light mascarpone cream, homemade biscuits and intense coffee, sprinkled with fine cocoa for a recognizable rich and creamy taste of the Italian classic.
Strawberry gold cake
Caramelized Belgian chocolate mousse with Baileys insert, on an almond and peanut biscuit, with fresh strawberry sauce and a soft pudding.
