Merry berry
A combination of delicate Belgian white chocolate, blueberry and apricot mousse, with homemade jelly and blueberry sauce on an almond biscuit, for a rich and refreshing taste.
Pekan torta
Creamy vanilla mousse, homemade pear compote, and crunchy pecan crust, combined into a rich dessert with Belgian milk chocolate glaze.
Brasil cake
A combination of rich chocolate mousse with coffee and caramel sauce, with crispy French biscuit and almond sponge cake, covered in Belgian chocolate glaze.
Bueno torta
Creamy bueno and hazelnut mousse on a hazelnut sponge cake, with rich ganache and Belgian milk chocolate glaze.
Warm poppy seed cake
Served with pecan ice cream.
Lava Cake
Lava cake with a liquid chocolate center, served with vanilla ice cream and forest fruit sauce, brings the perfect contrast of warm, cold and sour-sweet in one bite.
Tres leches
An airy sponge cake soaked in a milky dressing, covered in a sumptuous caramel sauce and decorated with crunchy caramel chocolate.
Warm blueberry pie
Traditional homemade butter dough pie filled with wild blueberries, vanilla ice cream
Warm apple pie
Traditional homemade pie with apple, raisin and cinnamon filling, served with vanilla ice cream
